Yamakiri, or 'Mountain Fog,' is a constant presence at our ranch in the hills of Yorkville, California. 

Our intent in making wine is simple: we tend older vineyards, pressing them into gentle use. We seek low-till and dry-farmed vineyards for their depth and low yield. We let native grasses grow because vitality and diversity in the vineyard translate to a distinct expression of terroir and produce wine with a light footprint.  We work closely with the land and its stewards in an effort to craft exceptional and unique wines.