Sin Eater Ciders is a newer venture for us.  In our second year of production, we still source our apples from Filigreen Farm,  a favorite grower in the Valley, where Chris and Stephanie tend heirloom and heritage apple varieties on their Demeter-certified biodynamic farm.  We have also been gifted apples from private, non-certified organic orchards.  Thank you, folks!

Our ciders are unfiltered, small batch, vintage, and are made from a blend of varietals. This year, we blended  Gravenstein, Sierra Beauty, Maiden's Blush, Smokehouse and Ribston Pippin for a cider we affectionately call Filigreen Farm Field Blend (FFFB).

And we went wild and crazy one September afternoon, and decided to dry hop some of our cider with hops.  The taste is fresh, heady, and delicious.  Alex was right...

Find more details about these ciders below (PDF).

FF Field Blend

Dry Hop FF Field Blend

Try our ciders on tap at Saucy, The Boonville Hotel, The Shed, and Yorkville Market.

Cider in 750 bottles is now available at El Cerrito Natural Grocery Annex, Gather, La Limes, Northbrae Bottle Shop, Stone and Embers , The Bewildered Pig, The TradingPost, The Ravens , Hopscotch, Canyon Market, Say Cheese, and Vintage Berkeley-Vine and Elmwood.