Our wines are currently available to the customer only through restaurants and retail stores.  Please TRY our wines at the growing list of venues throughout the Bay Area and North Bay.

We make a range of white, rose and red wines, available in bottles (and some in 5 gallon kegs), and two varieties of hard apple cider. Our wines tend towards a European style, lower in alcohol and more subtle in flavor profile. Our current wine offerings include:

Sauvignon Blanc - 2016 Slippery Slope Vineyard - Yorkville Highlands  Evocative aromas of tropical citrus and tropical white fruit flowers, with undertones of tarragon and garden herbs.   A savory salinity, with hyacinth and lemon balm aromatics round out a lively approach. Lean on the palate, with a full, dry finish, this Sauvignon Blanc retain its acid throughout. 12.8% alcohol.

Albariño- 2016 Wentzel Vineyard-Anderson Valley

Bright aromas of Lychee, grapefruit, and tropical citrus on the approach. On the palate, undertones of mace and nutmeg give way to a Juicy-Fruit flavor. This wine has a savory element, with a subtle salinity that elongate the mouthwatering finish. Classic Albariño spicy minerality.  12.6 % alcohol

Cuvee Blanc-2016 Anderson Valley
A blend of Anderson Valley Gewürztraminer, Sauvignon Blanc and Chardonnay. Welcoming and approachable, with a nose of orange guava, gardenia, violet and clary sage. On the palate, the perception of fermented lime, fennel bulb, quince and white pepper roll and linger.  Notes of baking spice in the finish, with just enough sweetness to balance the focused acidity, create a mouth-coating and mouth-watering finish.  13.4 % alcohol.

Rose-2016 Mendocino County

A vibrant pink-salmon hue, with strawberry rhubarb pie and watermelon, and a hint of licorice.  Blueberry, bramble and red raspberry give way to wild cherry on the palate. A long and savory finish leave one wanting more... 13.8 % alcohol.

Pinot Noir - 2015 Filigreen Farm - Anderson Valley

Aromas of blueberry, dried red cherries, dark chocolate powder and Bavarian baking spices, with dried pomegranate, mace and clove, and black tea on the palate.  Dusty oak tannin finish, showing balanced acidity. 13.5% alcohol.

Syrah - 2014 Hawk Butte - Yorkville Highlands

Aromas of black raspberry pie, ground chestnut, salumi and seaweed, with caramel, cassis, blackberry, fresh cured leather and mission fig on the palate. Layers of Marionberry, dark plum, bramble and Epazote. 14.4% alcohol.

 Pét-Nat- 2016 Anderson Valley sparkling white wine

An ancestral cousin of champagne, Pet Nat, or  Pétillant Naturel, has notes or Lychee, Lilac and flower shop floral nose. Hints of Rose, Melon Rind and Honey Comb coexist with an umami undertone and tart Russet pear. This sparkling wine, made from Chardonnay and Pinot Gris grapes, is currently off-dry, with an acid balance and a mouthwatering finish. A living product, it will continue to ferment in bottle.  12.8% alcohol

older vintages

2013 Sauvignon Blanc

2014 Sauvignon Blanc

2015 Sauvignon Blanc

2014 Chardonnay

2015 Cuvee Blanc

2013 Rosè

2014 Rosè

2015 Rose

2014 Pinot Noir

2015 Zinfandel

2012 Papillon de Nuit Syrah

All links open documents in PDF format.