We make a range of white, rose and red wines, available in bottles (and some in 5 gallon kegs), and two varieties of hard apple cider. Our wines tend towards a European style, lower in alcohol and more subtle in flavor profile. Our current wine offerings include:
2017 Riesling-Vonarburg Vineyard - Anderson Valley Gooseberry, Linden Flower, and linalool aromas. Excellent curvature from mouth coating lanolin gives way to crisp, ceviche/tahini acidity and umami. Classic tropical and stone fruit characters with a long citrus finish. Polymorphic and exciting, this wine is a verb. 12.5 % alcohol.
2017 Chardonnay- Anderson Valley This wine opens with nose of lemon curd, butter pastry and clove spice, with undertones of Asian pear, Jasmine and petrichor. On the palate, pear galette vies with elder flower and creme fraiche. There is crisp acid as well as a refreshing element of
salinity with a lingering stone fruit and Meyer lemon zest finish. 14% alcohol.
2017 Rose-Mendocino County Strawberry shortbread, melon and a layer of Bartlett Pear. Bramble, Earl Grey tea and Marionberry give way to a savory plum on the palate. A lively citrus finish leaves one wanting more... 13.5 % alcohol.
Cuvee Blanc-2016 Anderson Valley
A blend of Anderson Valley Gewürztraminer, Sauvignon Blanc and Chardonnay. Welcoming and approachable, with a nose of orange guava, gardenia, violet and Clary sage. On the palate, the perception of fermented lime, fennel bulb, quince and white pepper roll and linger. Notes of baking spice in the finish, with just enough sweetness to balance the focused acidity, create a mouth-coating and mouth-watering finish. 13.4 % alcohol.
Aromas of Alpine strawberries, Morello cherries, dusty black tea leaf, with layers of caramel, bramble, duxelles and worn leather, this wine is focused and resilient on the palate. A nice tannin finish with Ripe pomegranate and a note of savory meringue. 13.6% alcohol.
Aromas of black raspberry pie, ground chestnut, salumi and seaweed, with caramel, cassis, blackberry, fresh cured leather and mission fig on the palate. Layers of Marionberry, dark plum, bramble and Epazote. 14.4% alcohol.
An ancestral cousin of champagne, Pet Nat, or Pétillant Naturel, has notes or Lychee, Lilac and Spring honeycomb. Layers of Rose, Melon Rind and citrus foam belay a tart Russet pear flavor core. This sparkling wine, made from Pinot Gris grapes, is currently off-dry, with an acid balance and a mouthwatering finish. A living product, it will continue to ferment for months to come and evolve over time in bottle. 12.5% alcohol
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