Our wines are currently available to the customer only through restaurants and retail stores. Please TRY our wines at the growing list of venues throughout the Bay Area and North Bay.
We make a range of white, rose and red wines, available in bottles (and some in 5 gallon kegs), and five varieties of hard apple cider. Our wines tend towards a European style, lower in alcohol and more subtle in flavor profile. Our current wine offerings include:
2018 Albarino-Wentzel Vineyard This wine opens with Satsuma orange, Finger lime and watermelon rind on the nose. On the palate, bee pollen, vie with green fig and Khubani apricot. Savory, with a fine salinity, the finish is angular and yet curvaceous, with sinew and texture. 12.8% alcohol
2018 Sauvignon Blanc-Yorkville Highlands Slippery Slope Vineyard This wine opens with aromas of spring flowers and green tea, with undertones of
lime zest and citrus blossom. The white peach aromatics round out a lively approach. Lean, dry acid finish and stony minerality. Medium bodied, complex and crisp. 13.2 % alcohol.
2017 Chardonnay- Anderson Valley This wine opens with nose of lemon curd, butter pastry and clove spice, with undertones of Asian pear, Jasmine and petrichor. On the palate, pear galette vies with elder flower and creme fraiche. There is crisp acid as well as a refreshing element of
salinity with a lingering stone fruit and Meyer lemon zest finish. 14% alcohol.
2018 Rose-Mendocino County This wine opens with aromas of strawberry shortbread, melon and a layer of Bartlett Pear. Bramble, Earl Grey tea and Marionberry give way to a savory plum on the palate. A lively citrus finish leaves one wanting more... 13.4% alcohol.
2017 Pinot Noir-Filigreen Farm-Anderson Valley Aromas of dried blueberries and cherries, dusty black tea leaf, dark chocolate power, with layers of bramble, duxelles and warm spec, this wine is focused and resilient on the palate. A nice tannin finish with pomegranate and a note of leather. 13.7% alcohol.
Syrah - 2017 Syrah-Chalk Hill -Sonoma Rose petal, dark berries, high desert sage, smoked green tea and tamari on the nose. On the palate, white pepper, huckleberry and blueberry dance with Dr. Pepper, chicory, dark chocolate, and hibiscus. Dark and smooth, the palate is layered with spicy radish, dried mugwort, amber resin and tarragon, with a high note of fennel tips. The finish is fan shaped.13.8% alcohol.
Pét-Nat- 2018 Anderson Valley sparkling white wine An ancestral cousin of champagne, Pet Nat, or Pétillant Naturel, has notes of star fruit, lychee, elderberry, guava and kiwi in the aroma. Layers of rhubarb, fresh baked bread, taffy, quince and artichoke vie in a textural blend, and belay a tart russet pear flavor core. This sparkling wine, made from Pinot Gris grapes, is currently off-dry, with an acid balance and a mouthwatering finish. A living product, it will continue to ferment for months to come and evolve over time in bottle. 12.5% alcohol
Pét Nat Rose 2018-Yorkville Highlands sparkling rose wine An ancestral cousin of champagne, this Rose Pet Nat or Pétillant Naturel, carries notes of strawberry, white cherries, gooseberries, pomegranate and Ume plum skin in the aroma. Layers of rhubarb, salmon berries and mulberries, banana, uzu and green almond vie in a linear yet textural blend. This sparkling wine, made from Pinot Noir grapes, is currently off-dry, with an acid balance and a mouthwatering finish. A living product, it will continue to ferment for months to come and evolve over time in bottle. 11.5% alcohol
2017 Riesling Vonarburg Vineyard
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